CORIANDER LEAF, TANGERINE PEEL, VERBENA, THYME, GREEN MOSS
This new vegetal complex will tickle your nose as if you had rubbed the fresh leaves of a coriander branch. Evoking the refinement of some Asian or Mediterranean dishes, it is like a fresh green bouquet of leaves displaying its aromatic appeal. Supported by a slight metallic accent, one will also recognize tangerine peel and thyme. A touch of verbena gently completes an olfactory experience at the borders of gastronomy.